Napanee has joined the growing list of communities in Quinte clamping down on open air burning due to concerns over the continuing hot and dry conditions A total burn ban was put in place on Monday morning in Greater Napanee Officials say it will remain in effect until the area receives significant rainfall Many local communities have similar
Get PriceEffect of different hot air gradient drying conditions on moisture content a yield b and shear force c of beef jerky The results are expressed as the mean ± standard error Different lower case letters a j indicate significant differences P < 0 05 The same lower case letters indicate non significant differences P > 0 05
Get PriceFor instance Reis et al 2024 found that drying at temperatures above 45 °C caused a loss in phenolic compounds 85% C 34% and DHC 53% in red peppers Furthermore the capsaicinoid contents were reduced by 18% when the drying temperature was above 60 °C Zhou et al 2024
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Get PriceAbstract Hot air drying of lotus pollen at temperatures ranging from 40 to 70 °C was investigated experimentally Results indicated that the whole drying process occurred in the falling rate period … Expand 37 Performance evaluation of an infrared heating assisted fluidized bed dryer for processing bee pollen grains
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Get PriceThe aim of this study was to evaluate the effect of convective and cryogenic freezing hot air convective drying HACD at 60 70 80 and 90°C and microwave vacuum drying MWVD at 100 150 200 300 450 and 500W on the drying kinetics and texture of whole cranberries Effective moisture diffusivities and drying rates were higher whereas drying times were shorter for the samples dried by
Get PriceFresh Lentinula edodes were dried using two process technologies freeze drying FD and hot air drying HD The physicochemical antioxidant and immunomodulatory properties of purified polysaccharides from dried L edodes LEP were then comparatively investigated Two neutral polysaccharides FLEP …
Get PriceIn this study the effect of different pretreatments and three drying temperature 55 65 and 75 degrees C on the hot air drying characteristics and color of persimmon were investigated
Get PriceThe results showed that ultrasound application has positive and significant effects on hot air drying Shortening ultrasonic radiation distance is beneficial to improve both ultrasonic energy efficiency and drying rate Higher ultrasonic power had more positive and significant effects on drying rate
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Get PriceHot air drying involves the use of hot air to heat materials and is mainly used to dry agricultural products The stability of flour is significantly improved after hot air drying [13] However until now the application of the above treatments to stabilise fat in oat bran has not been studied
Get PricePuranic et al 2024 reported that freeze drying could reduce the moisture content of garlic cloves to 98% while hot air drying 65°C for 3 hr could reduce the moisture content by only 13 3%
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Get PriceEffects of microwave and hot‐air drying methods on colour β‐carotene and radical scavenging activity of apricots Albanese Donatella; Cinquanta Luciano; Cuccurullo Gennaro; Di Matteo Marisa International Journal of Food Science & Technology Volume 48 6 Jun 1 2024 Read Article Download PDF Share Full Text for Free 7 pages Article Details
Get PriceAlthough the influence of hot air drying on food quality is well recognized the understanding of processes caused by dewatering and adversely affecting material properties is limited
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Get PriceMicrocrystalline cellulose MCC pellets produced by a standard extrusions/spheronisation process with a 40% ethanol/water mixture as the fluid component were dried by four different techniques namely freeze drying fluid bed drying hot air oven drying and desiccation with silica gel to less than 5% w/w water content
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Get PriceFigure 2 Drying curves of kumquat samples at microwave A hot air drying B and vacuum drying C The effect of hot air vacuum and microwave drying on drying characteristics rehydration capacity color total phenolic content and antioxidant capacity of Kumquat Citrus japonica
Get PriceThe effects of microwave 90 W and 180 W hot air 60 and 70 °C and vacuum 60 and 70 °C with 200 and 300 mbar drying methods on drying characteristics total phenolic content antioxidant capacity color and in vitro gastrointestinal digestion of medlar pestil were investigated
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Get PriceThe Effect Of Freeze Drying And Hot Air Drying On The Antioxidants Of Yam 、 E mail 9300016 mail dyu edu tw ABSTRACT ABSTRACT In this research Ming jian flesh reddened yams D alata L var purpurea Roxb M Pouch No 70R20 were studied The flesh and skin of the yam tubers were blanched freeze dried and hot air dried
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Get PriceAbstract and Figures Pomegranate arils were dehydrated at 55 65 75°C using hot air technique and the impacts of drying on color texture rehydration ratio shrinkage of arils were
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